Heat sesame oil. Stir-fry spring onions, garlic and chilli for 1 minute. 2. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. 3. Season and thicken with a little corn ...

If you want to make this easy dish even easier ... Make the shabu-shabu sauce. Put the sesame seeds in a metal pan with hinged mesh lid (you might need to toast them in batches), or in a medium ...

substitute tahini made from toasted sesame seeds. Make the sauce. Finely chop the garlic and mince the spring onions. Pour the cooking and sesame oils into a small wok or skillet and heat over a ...

Here’s how to make this sesame chicken Place the pieces of chicken breast in a large mixing bowl, add 2 tablespoon of corn ...

To make the chilli sauce, whisk together all the ingredients until smooth in a small bowl. To make the sesame spinach, heat the oil in a large frying pan over a medium heat and fry the garlic ...

Season with the soy sauce and sesame oil and spoon the sauce over the fish. Add the spring onion strips and chopped coriander and cook for 1-2 minutes, or until the herbs have wilted slightly.

Heat peanut butter in microwave for 20 seconds to soften. 2. In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using). 3. Add spaghetti, ...

The sesame seeds pair perfectly with the sauce, adding an extra crunch to each bite. This is the perfect dish to make on a ...

Korean Carrot Salad is made by tossing shredded carrots with a tasty dressing. Here’s how to make this delicious salad at ...

Remove from heat and quickly whisk in egg until incorporated. Add soy sauce, sesame oil, and sugar, if using, and adjust to taste, as needed. Top with sesame seeds and shredded nori, and serve hot.