Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Instead, pork butt is actually taken from a pig's shoulder. You might wonder why we don't call it a "pork shoulder" instead.

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

A slow cooker turns cheap cuts of meat into tender delights and it's cheaper to run than a full-sized oven. We did the math ...

generously sprinkle the salt-sugar rub over the entire pork shoulder, covering every surface. You may not need the full quantity of rub. (A good rule of thumb is two teaspoons per pound of meat.) ...

All the oversized fun of a 6-foot deli sub, but with DIY bragging rights. Bonus: The pork shoulder can be made in advance. If you’ve only had pork shoulder when braised until shredded ...

cooked spaghetti or rigatoni and serve alongside the pork. Pork shoulder gets the Goa spice treatment, with star anise, fennel seeds, coriander, cumin, cloves, and more, courtesy of chef Vivek ...

TL;DR: We tightly pack pork shoulder in a casserole dish to get it to cook in its own fat. After cooking in a low-temperature oven with some orange juice, onion, garlic, and cinnamon, the pork ...

Fans of Serious Eats will soon go overboard when the popular new eatery launches its version of the Krabby Patty Burger to celebrate the 25th anniversary of everyone’s favorite right-angled, simple ...

When made just right, pork chops are delightfully savory, complete with a tender and juicy finish. We do our best to make them without an ounce of hardness, but when it comes to a crunchy coating ...