Pan-fried chicken cutlets are a convenient weeknight dinner ... pleasantly sharp and flavorful base for the breadcrumb coating to stick to. Seasoned cutlets are dredged in a mixture of flour and ...

The magic of comforting foods is that they provide a small respite at the dinner table from the swirl of busyness. What's ...

This is the base flavor of your fried chicken. When you dredge it through seasoned flour as Gordon Ramsay does, it adds a ...

In Montana, you are far more likely to find chicken-fried steak on a restaurant menu than an authentic schnitzel. While these ...

It's all about the coating if you want to achieve the crispiest, crunchiest fried chicken of all time. Here is Padma ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

2. Prepare your marinade by combining all ingredients into a bowl and mixing. 3. Place your wings into a gallon-sized storage ...

Samosas – those irresistible triangles of deep-fried crispy flour parcels filled with spiced potatoes, cauliflower, or, my ...

In this episode of “Eat Like a Local with Chris Shepherd”-- it’s a crispy, crunchy, southern classic -- fried chicken. We can’t talk about fried chicken in this city without going to ...

To make chicken-fried steak, inexpensive cuts of beef—often cube steak, chuck, round steak, or even flank steak—are tenderized and coated with a flour mixture, then a combination of egg and milk or ...

Pinch-hitter Jhonkensy Noel tied the score with a two-out home run in the ninth inning and David Fry hit a two-run homer in the 10th, rallying the Cleveland Guardians over the New York Yankees 7-5 ...