Unlock Gordon Ramsay's secret 5-ingredient spice blend for irresistibly flavorful fried chicken. Simple spices, big ...

There's a reason -- several reasons actually -- why restaurant fried chicken probably tastes better than yours. Here's some ...

To make chicken-fried steak, inexpensive cuts of beef—often cube steak, chuck, round steak, or even flank steak—are tenderized and coated with a flour mixture, then a combination of egg and milk or ...

In Montana, you are far more likely to find chicken-fried steak on a restaurant menu than an authentic schnitzel. While these ...

For me, fried chicken was something I bought from the ... Place potato starch in a plastic bag then add the seasoned chicken. Seal and shake well. 4. Chicken is ready when evenly coated with ...

chicken breasts, cubed, corn flour, smoked paprika, salt, pepper, Sweet chili sauce, low soy or amino acid, Sriracha, ginger, minced garlic, red pepper flakes, honey ...

Michigan burger in Corktown, smoked whitefish niçoise in Saugatuck, a fried duck sandwich in Hazel Park, and more ...

The Twin Cities’ burgeoning fried chicken scene gets better by the minute. This map highlights restaurants serving a variety of fried chicken dinners, from buckets to half-birds to baskets of juicy ...