A research team found a key indicator for the chemical activity of acoustic microbubbles and a correlation between the temperature of a liquid and that of the microbubbles generated.
Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen dessert can easily become a sticky, icy mess. Food scientist Douglas Goff ...
A century ago, physics had its Darwinian moment — a change in perspective that was as consequential for the physical sciences as the theory of evolution by natural selection was for biology. An ...
Charlotte is one of many endangered turtles suffering from bubble butt syndrome ... tells Popular Science. “So when turtles are hit by boats, most often the injuries go to their spines because ...
In a breakthrough that combines art, science and music, Dutch inventor Ap Verheggen has discovered a revolutionary method to combat climate change: removing CO2 from the air in minutes instead of ...
told Live Science in an email. The team was studying the skin of mouse ears when they stumbled upon the fat-stuffed cartilage cells, which Plikus compares to "Bubble Wrap." But when they dug ...