Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen dessert can easily become a sticky, icy mess. Food scientist Douglas Goff ...

The secret behind soap bubble artistry is a delicate dance of chemistry and physics. The soap film itself is a thin layer of ...

The field of UFBs is growing. How does a ‘cell-friendly’ technology have the potential to help solve a global industry ...

Active bubbles hold potential in fields ranging from water purification to medicine. Researchers can generate microbubbles by exposing liquids to ...

A research team found a key indicator for the chemical activity of acoustic microbubbles and a correlation between the temperature of a liquid and that of the microbubbles generated.

In a breakthrough that combines art, science and music, Dutch inventor Ap Verheggen has discovered a revolutionary method to combat climate change: removing CO2 from the air in minutes instead of ...

Want to lose weight? Forget low-carb diets and intermittent fasting, says one eminent Oxford professor, it’s time to get back ...

By Kathy Chouteau If sipping mimosas for a charitable cause sounds like a fab plan this coming Valentine’s, Just Imagine KidZ ...