A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...

With the release of Nosferatu last week, cinephiles and casual horror fans alike may be wondering just how scary Robert Eggers’ latest film is. Written and directed by Eggers, Nosferatu is a ...

This reboot of the 1941 horror classic follows a family that gets into a car accident after getting attacked by an unseen animal. They run, and decide to barricade themselves in a remote farmhouse ...

Start the year off with an old-fashioned favorite. The dark brown sugar is what gives this cake its characteristically deep, molasses flavor. If all you have is light brown sugar, it will work in a ...

Dan is a senior editor at Raw Story based in Colorado, producing and editing breaking political news. Dan previously worked as a news associate at The Associated Press in Philadelphia, and later ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with ...