Live crabs are, of course, even harder to find. But I've struck gold, and it's even better than regular old live crabs. Today, we're making sushi from live soft shell crabs. Soft shell crabs are an ...

Season with a little salt. Serve the spiced soft-shell crabs with dollops of the lime pickle. Tip: it's best to make the lime pickle about a week in advance so that the flavours can develop.