Today you get to watch Glen cook a vaguely Italian sausage and peppers recipe... As he says in the video, "If you have ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

Return sausages to pot and turn gently to coat. Braise until tomatoes reduce to a sauce that cloaks peppers, about 10 minutes, adding splashes of water if pot looks dry. Serve with crusty bread.

Pile the sausage, peppers and onions on a fluffy roll or ... Place the bell pepper slices and sliced onions on top of the ...

An average of 4.4 out of 5 stars from 53 ratings Add a few extras to a ready-made tomato sauce for a wonderfully ... in a large frying pan and add the pepper. Cook over a medium heat, until ...

The Italian-sausage-and-mushroom sauce was disappointing ... pleasant back-of-the-throat heat from red-pepper flakes and wasn't overwhelming. Rao's tomato-herb sauce was surprisingly sweet.

If you ask me, winter meals should do two things: warm you up and fill your kitchen with incredible aromas. Chicken Murphy ...

Add the onion, red pepper, carrot and garlic and fry for 5 minutes over a high heat. Add the stock, tomatoes, tomato purée and ... or until the sauce has reduced a little and the vegetables ...

Pasta al forno ("baked pasta" or "pasta in the oven") is an Italian casserole made with pasta, creamy tomato sauce and cheese. It may sound fancy and there are lots of variations, yet it couldn't be ...