To prepare this, all I had to do was cut up the peppers, onions, and sausage. Using only salt and pepper, this meal was ready for the slow cooker in less than 10 minutes!

Add the onion ... pepper. Return the bacon and sausages to the pan, cover and simmer over a gentle heat for about 20 minutes. Remove the lid and simmer for another 10 minutes, or until the sauce ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers ... in a cornstarch-soy sauce mixture before cooking, helps ...

Pasta al forno ("baked pasta" or "pasta in the oven") is an Italian casserole made with pasta, creamy tomato sauce and cheese. It may sound fancy and there are lots of variations, yet it couldn't be ...

Throw a tailgate party using the best tailgate food ideas, including nachos recipes, chili recipes, and more. These easy game ...

In a skillet over medium heat, add oil and warm until shimmering, and then add sausage. Add salt and pepper, stir, and cook 5 to 7 minutes until browned ... In a baking pan, add 1½ cups sauce to ...

Heat the remaining oil in the casserole and fry the onion ... with salt and pepper and cook for 15–20 minutes more, or until the sausages are cooked through and the sauce thickened.

Meatloaf makes a reliable meal, but it can be kind of boring. Check out these unexpected sauces and glazes that will upgrade ...

Exclusive: The cult-favorite burger chain’s president and CEO shares her personal favorites ahead of North Carolina — and ...

Jyll stopped by Good Day Wisconsin Thursday to share some recipes perfect for a cold winter day.