Add the onion ... pepper. Return the bacon and sausages to the pan, cover and simmer over a gentle heat for about 20 minutes. Remove the lid and simmer for another 10 minutes, or until the sauce ...
Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers ... in a cornstarch-soy sauce mixture before cooking, helps ...
Heat the remaining oil in the casserole and fry the onion ... with salt and pepper and cook for 15–20 minutes more, or until the sausages are cooked through and the sauce thickened.
Joyful Cook’s local pepper sauce is the perfect pairing. She starts by heating some palm oil, then adds chopped onions, bouillon cubes, and a touch of fermented locust beans (Iru) for that rich ...