Sausages are a comfort food that the whole family can enjoy and this all-in-one-pan dish is simple yet full of flavour. Serve with a green vegetable for a complete and colourful meal. Heat the oil ...
Just make sure that you are using peppers that are preserved in oil rather than brine. The potatoes don’t roast in this oil, so much as braise: they will crisp up in parts, but mostly just ...
Now stir in the potatoes, browned sausages, lemon zest and juice, bay leaves, and half the chopped parsley, avoiding the stems. Sprinkle half a teaspoon of salt and 10 turns of the black pepper ...
Rick Stein's sausage ... potatoes peeled and each cut into quarters Half a lemon, pared zest and juice only Four fresh bay leaves Two tbsp fresh parsley chopped Salt and freshly ground black ...
Eating healthy is one way to stay happy and healthy throughout the winter. What’s great about our area is you can eat locally grown, seasonal produce. As Connie Adams ...