When I moved to Birmingham, Alabama, from Oxford, Mississippi, I was introduced to Conecuh sausage—a staple beloved by Alabamians, known for its distinct hickory-smoked flavor. My first taste was in a ...
If popping some beans and sausage on toast is your idea of a scrumptious lunch – maybe with some cheese generously sprinkled over the top if you're feeling decadent – then listen up.