This recipe is perfect for any time of year ... step-by-step so that you can easily put together this baked brats and ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

Leigh served it covered with a fantastic chocolate balsamic glaze – her recipe for that is included. A simple chocolate icing or whipped cream would be fine as well. As for the sauerkraut ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and ...

Pork and sauerkraut is tradition ... The day before the big dinner, they set up the rolls and baked goods. And New Year’s Day starts with cooking potatoes to make mashed potatoes on the side.

Nestle the pork in the sauerkraut mixture, cover and bake until the internal temperature of the pork reaches 145℉ on an instant-read thermometer, about 20 minutes. Transfer the pork to a cutting ...