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Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and ...
Here in Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on Jan.
Pork and sauerkraut is tradition ... The day before the big dinner, they set up the rolls and baked goods. And New Year’s Day starts with cooking potatoes to make mashed potatoes on the side.
Nestle the pork in the sauerkraut mixture, cover and bake until the internal temperature of the pork reaches 145℉ on an instant-read thermometer, about 20 minutes. Transfer the pork to a cutting ...
She is now a freelancer specializing in recipe development, writing, and video. Follow her on Instagram. You know what side dish no one will ever reject? Twice-baked potatoes. Why is that? Because ...