Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...
Nestle the pork in the sauerkraut mixture, cover and bake until the internal temperature of the pork reaches 145℉ on an instant-read thermometer, about 20 minutes. Transfer the pork to a cutting ...
Pork and sauerkraut is tradition ... The day before the big dinner, they set up the rolls and baked goods. And New Year’s Day starts with cooking potatoes to make mashed potatoes on the side.