New and exciting pasta sauces of all types pop up on our radar pretty regularly, but none more frequently than red sauce ... three of the best marinara (and tomato!) sauces we ate this year.

In my recipe, the pasta comes together with a creamy chickpea and tomato sauce, mixed with herbs that provide a unique aroma and a few hidden vegetables too. The chickpeas are the star of the show ...

Vegetarians can replace the anchovies with soy sauce ... the tomatoes thaw. Stir in the broccoli and bring the soup back to a simmer. Season with salt and pepper to taste. Add the pasta and ...

Skip the store sauces for pasta and use your creamy tomato or vegetable soup as a sauce ... and I guarantee you won’t miss the other flavors. So many parties are laden with dips and cookies ...

Syracuse, N.Y. — Pizza is more than ... sauce. Most mix it and let it cook in the oven, along with the rest of a pizza’s ingredients. The Chicago-style meat lover’s deep-dish from Tangy Tomato.

volunteers with the Down East Food Collective regularly get together to prepare and cook more than 100 servings of freshly made sauces and pasta for Montague's community fridge. They do this ...

I picked the recipe up from someone I used to work with at America’s Test Kitchen, who ate it often as a kid (I guess she had a more sophisticated palate than ... simple pasta sauce is something ...

I am a pasta addict. I don’t have a ... on the Paccheri with a pork rib ragu. The sauce was delicious and warm with tender bits of meat. The noodles on this particular dish, if you’re not familiar, ...