A well-plated uni sashimi dish also shows respect for the ingredient, which is especially important for premium items like sushi-grade sea urchin. “Uni is best enjoyed not only for its taste but for ...

Though there are other dishes available (like beef skewers and crab congee), it would be silly to order anything but endless plates of sashimi and sushi. You do have to stuff yourself to get your ...

Fresh raw fish for Sashimi or smoked salmon, onion, Shiso leaves or any green leaves, sesame oil, soy sauce, sugar, grind garlic ...

Slicing is a crucial skill for making Bluefin tuna sushi. A sharp knife and precise cuts bring out the texture and presentation of the fish. For nigiri or sashimi, use a thin, single motion to slice ...

It tastes delicious and authentic yet it's easy to make, even for anyone making it for the first time. Learn how to make thin sushi rolls at home! This recipe will show you how to add a single filling ...

medium fresh farm eggs, unsweetened organic soy milk, anchovy paste, dashi, black caviar, Icelandic, achiote paste, Nori seaweed, rice vinegar, Japanese Kewpie ...

Want to go on a Boston sushi journey? Here’s some of the best around, spanning a variety of neighborhoods, prices, and styles. From a quick order of salmon sashimi to an hours-long omakase feast, ...

Ceviche, quinoa, sushi — the nation’s kaleidoscopic culinary traditions are earning popularity and prestige around the world.

and the coloring of its flesh to ensure that it is sushi-grade. If you don't have access to a fresh source of salmon but you have a craving for sashimi or poke bowls, Costco is still your best choice.

For unexpected places to find stellar sushi, go here. Don’t see a personal favorite on the list? Sound off in the comments or shoot us an email (dc@eater.com). This cozy, family-run carryout in ...