Allow to come to room temperature. To cut, use a knife dipped into very hot water, wipe knife dry then cut into small rectangles. Garnish with the remaining sea salt flakes and pistachios.

California farmers have been devoting more land to pistachios, which are seen as hardier ... They are sold with shells or without and flavors range from salt and pepper to honey roasted.

This Pistachio Crusted Salmon brings bold flavors, with tender salmon coated in a crispy, nutty, and savory crust ... To make this salmon dairy-free, sub Panko bread crumbs for the Parmesan and add an ...