Pistachio Crusted Salmon is here to transform your weeknight dinner into a restaurant-worthy feast. Each filet is crowned with a nutty, salty crunch on top of tender, flaky salmon beneath.

In a sprawling plant in the heart of California’s farmland, millions of shells rush down a metallic chute and onto a conveyor ...

In a large bowl, toss frisée, endive, pistachios and cheddar ... vinaigrette onto the salad and toss until evenly coated. Season with salt and pepper and add more dressing if necessary.

Allow to come to room temperature. To cut, use a knife dipped into very hot water, wipe knife dry then cut into small rectangles. Garnish with the remaining sea salt flakes and pistachios.