While that turkey sits in the brine over the course of 24 hours, the salt will season the meat throughout, the water will keep it moist, and sweeteners will be absorbed, helping you achieve a ...

Shrimp are a delicate protein, prone to drying out and becoming rubbery. To prevent this from happening, use this one ...

Even the most basic roast chicken needs a brine. And you can get Jacques Pépin-approved results by soaking your chicken in ...

Bring to the boil, stirring to dissolve the salt and sugar. Allow to cool completely before pouring the mixture into a large (3-litre-capacity) non-reactive container. Add the buttermilk and stir to ...

Some say that the best Thanksgiving turkey (or simplest ... as well as a generous amount of salt (without which, it wouldn't be a brine but simply a wet soak). He then roasts the brined bird ...

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and ...

Using larger spoons keeps small bluegills from biting. And I don’t want to be spending my time constantly dealing with 6-inch bluegills.