Salmon, a staple in global cuisine, is cherished for its high protein content and exquisite flavor. Besides being an ...

But if you're not a fan of munching on crispy salmon skin, it's super easy to remove it after grilling. You'll want to ...

Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice ...

Sure, you could slice it up with a regular chef's knife, but there's a case to be made for owning a good carving knife. The best carving knives tend to be longer and thinner than a chef's knife ...

Featuring two serrated blades that saw back and forth, the best electric knives make quick, clean work of slicing through everything from tender roasts to crusty bread. For precise and comfortable ...

With Thanksgiving around the corner, you're probably thinking about the main event — that is, the turkey. Sure, you could slice it up with a regular chef's knife, but there's a case to be made for ...

Few fish are as popular as salmon. According to the National Fisheries Institute, the only seafood that is more popular in the United States is shrimp - but salmon still reins supreme as the ...

This time of year, people are looking forward to savory charcuterie boards, veggie trays, and fresh rolls, which all require chopping and slicing to prepare. Investing in a quality knife set is ...

King Salmon, also known as Chinook Salmon ... Cut Behind the Gills: Insert your knife behind the gills and cut from the backbone to the belly, creating an opening to guide your knife as you fillet.

Normally an excellent knife set would set you back hundreds of dollars, but right now StackSocial has this Konig 5-Piece Damascus Kitchen Knife Set on sale for just $75 — a huge 70% slice off of its ...