Safflower oil: Ginsberg also favors safflower oil, which has a high smoke point of 500 degrees Fahrenheit and a neutral flavor that won't compete with your dish's flavors. Quick tip: You can reuse ...
In general, though, oils that have a high smoke point (over 400 degrees Fahrenheit ... Some of Shaw’s favorite oils for frying are canola oil, soybean oil, safflower oil, avocado oil and ...