Safflower oil, or Carthamus tinctorius, is a seed oil made from the safflower plant. Native to certain parts of Asia and Africa, safflower oil is commonly used in cooking but can also be used ...

Yamazaki et al. investigated the effect of fish oil supplementation on ddY mice fed a diet high in either sucrose or safflower oil. Compared with mice fed a high-starch diet, mice on diets high in ...

Seed oils don’t increase inflammatory markers. A balanced diet including omega-6 fats, from seed oils, and omega-3 fats ...

Seed oils don’t cause chronic diseases like heart disease or diabetes. Omega-6 fats in seed oils support heart health and ...

Knowing the smoke point of a particular oil determines how it's best used and what temperature it can be heated to before it ...

An example of a polyunsaturated fat is oily fish, like salmon. They’re better from a nutritional standpoint than trans and ...

Seed oil is chemically unstable. Its fatty acids degrade into oxidation products such as free radicals and degraded ...