Canning has changed in the generations since your ancestors canned food. All safe food preservation begins with using tested recipes and properly working equipment. These recipes have been ...

There’s nothing better than reaching into the pantry in the middle of February and pulling out a jar of preserved tomatoes or ...

Dry with paper towels. Use paper to turn off the water faucet. Note: Do not increase the amount of pepper, onion, or celery. Doing so will alter the acidity level and make it unsafe for canning.

Canning is not a process that you should be creative with! There is a lot of testing using laboratory equipment that needs to be done to ensure safety. If you have a special something that you want to ...

Freeze or can soup and you will end up with a healthy food as you control the ingredients and the amount of added salt. Following the steps below to safely freeze soup. Use less liquid when preparing ...