and St Louis-style ribs. Not much compares to a platter of perfectly smoked pork ribs slathered in sticky, sweet and tangy ...

Unlike other rubs that might rely on chili powder for heat, St. Louis Rib Rub uses smoked paprika to create a deeper, richer ...

Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...

Pit master Guy Wilkinson was loading his hickory smoker with 150 slabs of St. Louis-style ribs. He can serve 400 to 500 racks of ribs a day, he said. Most vendors have two smokers to keep up with ...