Sunflower oil should not be cooked at above 450 degrees because it releases potentially toxic compounds at higher temperatures. An oil’s smoke point is generally considered the cutoff at which ...

The lack of sunflower oil is particularly concerning because it’s the nation’s favourite cooking oil; last year, British supermarkets sold almost 61m litres, according to consumer monitoring ...

A beauty writer and three expert stylists tried hundreds of affordable heat protectants, and these are their top picks for ...

how does it differ from sunflower oil and what are the best products that contain SSE? We spoke to skincare expert Dr Sam Bunting, who formulates many of her Dr Sam’s skincare range with the ...

Sunflower seeds are popular in trail mix, multi-grain bread, nutrition bars, and for snacking straight from the bag. Here’s everything you ... is grown for the oil. The sunflower seeds you ...

Products labelled as containing sunflower oil may now also include fully refined palm, coconut or soybean oils, says the Food Standards Agency. The war in Ukraine has disrupted the flow of ...

Globally, palm oil supplies 40% of the world’s vegetable oil demand on just under 6% of the land used to produce all vegetable oils. To get the same amount of alternative oils like soybean, coconut, ...

Food manufacturers could be bound by a list of measures compiled in a bid to better regulate and hold industry accountable for unhealthy products and their consequences to consumer health.

In 2016, OPEC allied with other top non-OPEC oil-exporting nations to form an even more powerful entity named OPEC+, or “OPEC Plus.” The cartel’s goal is to exert control over the price of ...

If the term sounds ominous, that's because it is ... cream and beef); monounsaturated (olive oil, avocado oil and peanut oil) ...

Sunflower seeds can be eaten whole, raw or cooked. They're added to the top of bread loaves and cakes, or sprinkled into salads or over breakfast cereals. FAQs about BBC Food ...