This dry rub is not limited to just pulled pork; it can be used on a variety of meats including pork roast, pork tenderloin, ...

Looking for the tastiest, juiciest, meat-tastic pork of your life? Take your next pork dish over the top by incorporating one ...

The richness of these pork chops is offset by the sweet and tangy sauce, with your barbecue sauce of choice picking up the spices in the dry rub for a subtle depth of flavor. This simple dish is a ...

Place the pork chops in a large sealable bag ... In a separate bowl, mix sausage, apples and a pinch of the rub. Stuff the sausage mixture deep into the pocket of each chop.

This guide will walk you through the steps on how to fry pork meat perfectly, along with helpful tips and variations to ...

HTA School of Culinary Arts thinks you'll love these pork chops with cranberry glaze and polenta wedges. Why not try them today.

Rub the chops with the olive oil and season ... Serve the sauce over the rested pork chops, alongside the cabbage. Sloes are very seasonal and ready to be picked in October and November.

Hypnotize taste buds and tantalize the senses with the Notorious P.I.G. rub, and earn your right to be called a Pitmaster. This pork seasoning rub comes in a bigger container, perfect for any dish ...

Whisk in the oil and vinegar then rub all over the pork. Chill overnight or for up to 24 hours. When your coal is hot place chops onto the hot part of the grill. Seal off for 2 minutes each side ...