Wok-fried calamari strips are the finishing touch to this dew-fresh salad full of good green things. A base of pasta tossed through olive oil adds a bit of bulk.
THANKSGIVING SALAD Dressing: ½ cup vinegar, ½ cup mayo, 1½ cup vegetable oil, 1½ cup sugar. ¼ cup prepared mustard, 1 small onion, chopped… Login to continue reading Login Sign up for complimentary ac ...