Most of us only eat turkey once a year ― at Christmas. The huge, lean bird took hundreds of years to earn top spot on our festive plates, but it’s remained a mainstay for decades now.
At 16 x 13 x 5 inches, it’s the perfect size for large gatherings as it’s large enough to cook up to a 25-pound turkey. The key to those perfectly roasted mains is the roasting rack ...