Among the perils of eating out on a semi-professional basis at this time of the year is the dreaded Christmas menu.

Using larger spoons keeps small bluegills from biting. And I don’t want to be spending my time constantly dealing with 6-inch bluegills.

A SAINSBURY's shopper was thrilled to find a roast dinner box for four - scanning at tills for £4.50, down from £45. The Proper Christmas Box from the supermarket's Taste the Difference range is ...

Shrimp are a delicate protein, prone to drying out and becoming rubbery. To prevent this from happening, use this one ...

When you're serving a show-stopping roast turkey, it's important to also nail the wine pairing. We asked an expert for their ...

A Britisher, a Goan and a Bengali talk Christmas traditions of roast turkey, booze-soaked cake, and some Kolkata-style winter ...

There’s a lot of pressure to get everything right at Christmas, especially when it comes to the food you put on the table. Su Carroll talked to top chefs and food experts in Cornwall to find out what ...

If possible, buy your turkey a few days ahead, letting it rest in the fridge. Before cooking, it’s essential to prepare your turkey properly. Start by removing the giblets from the cavity. Next, brine ...

When brining, he removes the turkey from the bag, puts it in a roasting pan, pats it dry with paper towels and prepares it for the oven. “I haven’t found that it’s too salty.” When slow ...

“For turkey, season and place in the oven at 60 degrees Celsius on Christmas eve, leaving it in all night. (around 10-12 ...

She also recommends starting with a dry brine for about three days ... "a load of butter", to be applied between the turkey skin and flesh before cooking. "Pat the turkey dry, loads of salt ...