Cons: Roasting is a dry heat method and can lead to a drier turkey if you’re not careful. This is why some people swear by brining their turkey — soaking it in a saltwater solution and ...

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When you're serving a show-stopping roast turkey, it's important to also nail the wine pairing. We asked an expert for their ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

TV chef reveals passionate stance on how to achieve a perfect Yuletide roast while keeping foraging foxes away ...

The first step toward achieving that is brining the bird, and not doing so might be one of the biggest mistakes you're making with roast turkey. However, some frozen birds at the grocery store ...

and that’s bringing the bird to room temperature before roasting. To quell your fears, a well-brined, healthy turkey will not spontaneously become infected with unhealthy levels of bacteria in ...

Add articles to your saved list and come back to them anytime. Over the years turkey has gone from proud centrepiece of the festive table to being almost overlooked as an option. I hear people say ...