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When you're serving a show-stopping roast turkey, it's important to also nail the wine pairing. We asked an expert for their ...

TV chef reveals passionate stance on how to achieve a perfect Yuletide roast while keeping foraging foxes away ...

The first step toward achieving that is brining the bird, and not doing so might be one of the biggest mistakes you're making with roast turkey. However, some frozen birds at the grocery store ...

Add articles to your saved list and come back to them anytime. Over the years turkey has gone from proud centrepiece of the festive table to being almost overlooked as an option. I hear people say ...

I haven’t found that it’s too salty.” After brining, place the turkey in a roasting pan and pat it dry with a paper towel. If you let your turkey rest before roasting, cover it and put it at ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

The TV chef leaves the brined bird outside for several days, with her son’s skateboard offering protection against foxes. The celebrity chef and cookbook author said she leaves the brined bird ...

and that’s bringing the bird to room temperature before roasting. To quell your fears, a well-brined, healthy turkey will not spontaneously become infected with unhealthy levels of bacteria in ...