When you're serving a show-stopping roast turkey, it's important to also nail the wine pairing. We asked an expert for their ...

Brining is useful in many different contexts, but taking some extra time to complete this step can dramatically transform ...

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Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and ...

After it has sat for 24 hours in the brine, rinse the turkey and pat it dry. It is now ready to prepare for roasting. Start with 8 quarts of cold water and add the turkey giblets, neck and wing tips.

Add articles to your saved list and come back to them anytime. Over the years turkey has gone from proud centrepiece of the festive table to being almost overlooked as an option. I hear people say ...

Serves 4. Tips + Make sure not to brine the chicken for longer than 12 hours or it may be too salty. + You can prepare the brine ahead of time. It can be stored in an airtight container in the fridge ...