cumin seeds, dried coconut,garlic, salt, curry leaves, mustard oil and red chillies. A flavourful chutney made by blending ...

Robert F. Kennedy Jr. took to Instagram to suggest that fast food restaurants in the United States should use beef tallow ...

If you are cooking in a small kitchen, have one oven (and many dishes that require it), or have other demands on your time ...

Heifa Odeh, a Tinley Park chef and author, offered some history and cooking tips during a recent program at the Palos Heights ...

At present, majorly Gajak prices range from Rs 400/kg to Rs 900/kg. Gajak is still made using traditional methods that ...

When supermarket shelves are filled with plump butternut, acorn, spaghetti, buttercup and other squash varieties, you know ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Ready to try something new for Hanukkah? These easy Hanukkah food ideas include both savory and sweet options, blending ...

These rice noodle rolls are chewy, fun to eat, and completely vegan. Enjoy them with hoisin and peanut sauce at breakfast.

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With autumn here, now's the time to experiment with some seasonal flavors in the kitchen. If you find yourself working hummus, be sure to try this fall upgrade.

Mustard greens and collard greens sound and look similar at a glance, but they require different cooking methods to get the ...