Season with salt and pepper and top with the Parmesan. Roast for 25 minutes or until the carrots and parsnips are golden-brown at the edges. To make ahead, simply remove the vegetables from the ...

It's similar to honey-roasted carrots and parsnips, but without the parsnips and using brown sugar instead of honey. This ...

Herb Roasted Root Vegetables is a simple side dish of roasted root vegetables (carrots, turnips, potatoes, etc.) tossed with fresh herbs. Matches with a variety of main dishes for a hearty warming ...

In the thick of winter, root vegetables like carrots, parsnips, and swedes, and leafy vegetables like kale and cabbage ...

1: Prepare the vegetables: Place sweet potatoes, peppers and red onion in a large bowl. Season with chili powder and a ...

These carrots and parsnips would make a fantastic pairing with roast potatoes, meat smothered in gravy, and Yorkshire puddings. Particularly, savoury meats like pork and chicken, seasoned to your ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

A good salad is a balance of flavors and textures, but a great one features a dressing that cuts through the produce. Try ...

While the oven is heating up, peel the parsnips and halve them crosswise, then halve or quarter each piece lengthwise. Then, place into a roasting tin and pour over the oil, ensuring that it ...

"With the addition of semolina, these golden parsnips become extra crisp in the oven. Throw some in with your roast potatoes for something a bit different this Sunday." Mary also suggests throwing ...