Turkeys won’t vote for Christmas but your family could line up for your traditional roast turkey. Your family will ... and cover the stuffing smoothly with the neck skin. With the bird breast ...
then turn the oven down to 180C/Gas 4 and roast the turkey for 15 minutes per 450g/1lb total weight. If you are stuffing the bird weigh the stuffed turkey, or weigh the turkey, stuffing and butter ...
Traditional Irish recipes from turkey to gravy to stuffing that will help line out the best-ever Christmas dinner table Admit it, each Christmas you try a new gravy recipe, don’t you?
Add the reserved liquid from cooking the leeks. Add the turkey, ham, stuffing and leeks to the béchamel and stir very gently – be careful as you don’t want the meat or leeks to break up.