Perhaps you don't have a roasting pan or find yours too cumbersome for roasting a turkey, you have other options. Among them ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

Top sirloin roast and sirloin tip roast sound similar and can both make for a good meal, but they two are far more different ...

No one should have to waste expensive, delicious beef tenderloin, so use our top tips and ideas to turn leftovers into ...

Get the Roasted Turkey recipe. If you're tired of serving ... Don't be intimidated by its beauty (and size): Beef tenderloin is actually insanely easy to make thanks to a marinade made up of ...

Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes. -For a turkey that weighs between 4.5kg/9lb 15oz ...

Buying the right camera, lens, accessory or software to suit your photography is really important. Our product reviews offer independent views with hands-on opinion and honest verdicts aimed to ...

A week’s worth of quick, healthful meals for budget-minded families ...

You might see many recipes that fold the narrow, tapered end underneath the tenderloin. I’ve never had great results doing that. I cut off the tapered end and cook it separately or freeze it.

From lens focal lengths and fill-flash to portraits, macro or stunning landscapes there are techniques for everyone. Learn how to use metering, considering composition and shoot everything from ...