Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run ...
Roast in the oven for around one and a ... to allow the skin to crisp up. 7. Transfer the turkey crown to a serving platter and set aside to rest, covered in foil, for half an hour.
Large Size - You will receive 14.5 inch oval platters after purchasing to meet your different demands. The oval shape works perfectly with just about any food like fish dish, appetizers ...