Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run ...
Salt Lick BBQ owner Scott Roberts says Roxie’s will offer his grandmother’s family-style favorites, like chicken-fried steak, fried chicken, and unlimited servings of sharable sides ...