Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
If you want a salad that’s “colorful, visually appealing, and really crunchy and fresh” — because of course you do! — then Ree Drummond (aka, The Pioneer Woman) is your girl. She just shared her own ...