Ensure the potatoes are well coated, then transfer to a baking tray in a single layer. Place in the middle of the oven and roast for 20 mins. Spoon the coriander, cumin, turmeric and chilli powder ...
Is it a roastie? Is it a jacket spud? Is it a big round chip? No – it’s a hasselback potato, crisp on the outside, soft in the centre, looks posh but is easy to make and perfect with steak ...
In a pot over medium heat, add the oil and sauté the potatoes and chicken until they are golden brown. Add the blended marinade and cook until the sauce is thick. Transfer the chicken and ...
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