If you're looking for the perfect cooking vessel for your roast chicken, turn to this baking pan, not a roasting dish.

In addition to instructions and tips for how to cook a whole chicken, you'll also find Test Kitchen advice for storing roasted chicken and using leftovers. Here is our Test Kitchen’s tried-and ...

Increase the oven temperature to its highest setting and continue to roast the chicken for 5-10 minutes to crisp up the skin. Remove it from the roasting tray and check it is cooked through (see ...

This whole chicken is marinated in spices before being roasted to a juicy ... Unwrap, without letting the juices run out, and cook, uncovered, for 15 minutes, basting two or three times with ...

and whenever I cook with it, I never feel like I can get my cutting boards, knives, kitchen utensils, and sink clean enough afterward. But I've always wanted to roast a whole chicken, even if I've ...

If you have a whole chicken on your hands, you're probably going to roast it. Roast chicken is one ... Find out how to cook your chicken over a can of beer or try butterflying it—called ...

Good news, I've found you a kitchen hack: Queue the the air fryer. It can cut roasted chicken cooking time by 15 to 20%. The skin comes out super crispy, and with the nonstick basket, cleanup is a ...