Ingredients: 15 mL (1 Tbsp) oil 6-8 chicken thighs, skin on, bone-in 1 egg yolk Salt and pepper to taste Herbs de Provence, to taste 3-4 small potatoes cut up 8-10 pearl onions Handful chopped mushroo ...
Chef Johnny Vee gathers cozy comfort-food recipes from three of his favorite Santa Fe chefs — and adds one of his own, all of which will keep you warm through ...