Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

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I could eat roasted parsnips every night of the week – and these simple Roasted Brussels Sprouts, Squash, and Parsnips are ...

Honey roast parsnips are a delicious addition to your roast dinner and chef Garrey Dawson shows you how to make them for one. Preheat the oven to 200C/180C Fan/Gas 6. Peel and core the parsnip and ...

In a medium saucepan, combine the beef broth with 1/2 cup of water and bring to a simmer over high heat. Remove from the heat, cover and keep warm. In a large enameled cast-iron casserole, heat 2 ...

A common winter vegetable could have a range of different health benefits that we may not know about, according to experts at ...

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Why not give your roasted vegetables a Filipino twist, suggests Rex De Guzman, chef and founder of Turo Turo in London. Toss carrots, parsnips, or sweet potatoes with soy sauce, vinegar, minced garlic ...

When you're craving something a li'l cozier and heartier than your typical salad situation, make this flavor-packed mix of lentils, roasted carrots, and mint to stash in the fridge for lunch.

This garden centre is bright and spacious with a free car park and great food, making it ideal for families of all ages ...