It is of course... Phil Vickery's Turkey Masterclass. He’s got all his top tips and tricks to wow your guests on Christmas day. 1. Preheat the oven to 200°C gas 6. The first job is to remove ...
7. Transfer the turkey crown to a serving platter and set aside to rest, covered in foil, for half an hour. Reserve the meat juices left in the roasting tray. 8. For the gravy, pour the juices ...