We bake delicious turkey underground with fresh vegetables, creating a dish full of smoky flavors! The slow cooking gives the turkey a golden, crispy crust while keeping the meat tender and juicy! #tu ...

Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run ...