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Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run ...
Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes. -For a turkey that weighs between 4.5kg/9lb 15oz ...
Preheat the oven to 120C/250F/Gas ½. Add 400ml/14fl oz boiling water to a deep roasting tin. Place a wire rack in the tin and place the rolled turkey breast on top. Cover the roasting tin with ...
There's something truly special about a beautifully roasted turkey breast. Its golden, crispy skin and tender, juicy meat make it a centerpiece-worthy dish for any gathering, whether it's a ...
Don't be intimidated by the fancy name; this dish is surprisingly easy to prepare. Roast the turkey until it turns golden brown, and savour the juicy, flavorful meat underneath. The highlight of this ...