To make the brine, place the bay leaves, peppercorns, salt, sugar, vinegar and water in a large saucepan over high heat. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar ...
Roast turkey is always absolutely delicious at Christmas. First steamed with aromatics, then roasted until the skin is crisp, this roast turkey recipe results in a bird that is beautifully tender, ...
‘Brining your turkey will infuse the meat with ... Then, you’ll be ready to serve a perfectly crisp and tasty roast turkey!’ Once you’ve mastered the art of cooking turkey, your attention ...