Roast potatoes are a staple side dish for many dinners, but especially a roast dinner where they accompany the meat beautifully. They can be made in a variety of different ways, but Mary Berry’s ...
Ensure the potatoes are well coated, then transfer to a baking tray in a single layer. Place in the middle of the oven and roast for 20 mins. Spoon the coriander, cumin, turmeric and chilli powder ...
Wrap up the garlic in foil so it is sealed. Place the cooked potatoes and the garlic on the hot tray and roast for 30 minutes. Give the potatoes a stir and roast for a further 10-15minutes ...